Jarvis, B. Statistical aspects of the microbiological analysis of foods. Amsterdam etc.: Elsevier, 1989 VII, 179 p. : ill., tab. 0-444-42570-5.
Jarvis, B. Statistical aspects of the microbiological analysis of foods. Amsterdam etc.: Elsevier, 1989 VII, 179 p. : ill., tab. 0-444-42570-5.
Jarvis, B. (1989) Statistical aspects of the microbiological analysis of foods, Amsterdam etc.: Elsevier VII, 179 p. : ill., tab. 0-444-42570-5.
Jarvis, B. (1989). Statistical aspects of the microbiological analysis of foods. Amsterdam etc.: Elsevier, VII, 179 p. : ill., tab.
Jarvis B. Statistical aspects of the microbiological analysis of foods. Amsterdam etc.: Elsevier; 1989. p. VII, 179 p. : ill., tab. ISBN: 0-444-42570-5.
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