Influence of storage conditions on changes in physical parameters and chemical composition of highbush blueberry (Vaccinium corymbosum L.) fruit during storage

I. Ochmian; K. Kozos; K. Mijowska

Източник - периодично издание: BULGARIAN journal of agricultural science
Източник: Bulgarian Journal of Agricultural Science
Година на издаване: 2015
Пор.№: 1
Страници: с. 178-183
Том: XXI
Ключови думи: color, firmness, polyphenols, shock-cooled, storage of control atmosphere, Vaccinium corymbosum