Каталог "Статии"
| Списание
Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
Sashka Chobanova; Ivan Penchev; Alexander Atanasoff; Stefan Ribarski; Nikolay Karkelanov
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2019
- Пор.№
- Suppl. 3
- Страници
- с. 81-84
- Том
- 25
- Ключови думи
- broiler chicken, meat, chemical composition, organoleptic attributes, Rose petal, meal
Допълнителна информация
- Системен №
- 132415
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=2584