Каталог "Статии"
| Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
Maria Momchilova; Dilyana Gradinarska-Ivanova
A 2302
Детайли
- Източник - периодично издание
- JOURNAL of mountain agriculture on the Balkans
- Година на издаване
- 2022
- Пор.№
- 2
- Страници
- p. 33-51
- Том
- 25
- Ключови думи
- fat substitute for sausages, chia oil, milk thistle oil, pumpkin seed oil, quinoa flour, colour
Допълнителна информация
- ISSN
- 1311-0489 - Print
- Системен №
- 153764
- Website
- https://jmabonline.com/en/article/J8DKPxJiJap45YZvIkjE