Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes
Tsvetkova, V., Angelov, L., Jahreis, G. Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes. 2013 с. 81-86,.
Tsvetkova, V., Angelov, L., Jahreis, G. Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes. 2013 с. 81-86,.
Tsvetkova, V., Angelov, L., Jahreis, G. (2013) Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes, с. 81-86,.
Tsvetkova, V., Angelov, L., & Jahreis, G. (2013). Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes. с. 81-86.
Tsvetkova V, Angelov L, Jahreis G. Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes. 2013. p. с. 81-86.
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