The Proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985
Concentration and drying of foods. London: Elsevier, 1986 X, 303 p. : tab., ill. 0-85334-442-6.
Concentration and drying of foods. London: Elsevier, 1986 X, 303 p. : tab., ill. 0-85334-442-6.
(1986) Concentration and drying of foods, London: Elsevier X, 303 p. : tab., ill. 0-85334-442-6.
(1986). Concentration and drying of foods. The Proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985. London: Elsevier, X, 303 p. : tab., ill.
Concentration and drying of foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985. London: Elsevier; 1986. p. X, 303 p. : tab., ill. ISBN: 0-85334-442-6.
