Senani, N., Bedouhene, S., Rekeb, T., Bouadjela, L. Effect of freezing and drying on the bioactive compounds and antioxidant potential of garlic. 2024 p. 1128–1135,.
Senani, N., Bedouhene, S., Rekeb, T., Bouadjela, L. Effect of freezing and drying on the bioactive compounds and antioxidant potential of garlic. 2024 p. 1128–1135,.
Senani, N., Bedouhene, S., Rekeb, T., Bouadjela, L. (2024) Effect of freezing and drying on the bioactive compounds and antioxidant potential of garlic, p. 1128–1135,.
Senani, N., Bedouhene, S., Rekeb, T., & Bouadjela, L. (2024). Effect of freezing and drying on the bioactive compounds and antioxidant potential of garlic. p. 1128–1135.
Senani N, Bedouhene S, Rekeb T, Bouadjela L. Effect of freezing and drying on the bioactive compounds and antioxidant potential of garlic. 2024. p. p. 1128–1135.
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