Каталог "Статии"
| Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov; Eli Kostadinova; Daniela Miteva; Dragomira Buhalova; Dimitar Dimitrov
A 2302
Детайли
- Източник - периодично издание
- JOURNAL of mountain agriculture on the Balkans
- Година на издаване
- 2024
- Пор.№
- 4
- Страници
- p. 657-676
- Том
- 27
- Ключови думи
- healthy biscuits, Bulgarian varieties of grapes, rye, apple, walnut, rice, flour, lyophilized, natural
Допълнителна информация
- Системен №
- 155236
- Website
- https://jmabonline.com/en/article/kNMKNd2s2wPZt3Qr3Vz0