Каталог "Статии"
| Списание
Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
Adelina Vasileva; Zhivka Goranova; Albena Durakova; Vasko Vasilev
A 2302
Детайли
- Източник - периодично издание
- JOURNAL of mountain agriculture on the Balkans
- Година на издаване
- 2023
- Пор.№
- 2
- Страници
- p. 445-465
- Том
- 26
- Ключови думи
- nectarine, wholemeal flour, oats, einkorn, wheat, nutritional profile, antioxidants, sponge cakes, color
Допълнителна информация
- ISSN
- 1311-0489 - Print
- Системен №
- 154125
- Website
- https://jmabonline.com/en/article/dCKITqKp2Ab8Ob7nTMnp