Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows

Dissertation

Anders Gustafsson

Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows

Д/7966

Детайли

Издателство

Sveriges Landbruksuniversitet

Местоиздаване

Uppsala

Година на издаване

1993

Страници

147 p. p. v. : tab., ill.

Класификационен индекс

УДК	Значение
П60-273.97	П60-273. 97 -> Без текст, от системата, от която се прехвърля
П60-455.4	П60-455. 4 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Отрасъл: 636/639 Животновъдство. Лов. Рибно стопанство
Забележка: Bibliogr. p. 41-48 etc.
Системен №: 154925
Допълнителна сигнатура: G 96

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Gustafsson, A. Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows. Uppsala: Sveriges Landbruksuniversitet, 1993 147 p. p. v. : tab., ill.

Gustafsson, A. (1993) Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows, Uppsala: Sveriges Landbruksuniversitet 147 p. p. v. : tab., ill.

Gustafsson, A. (1993). Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows. Dissertation. Uppsala: Sveriges Landbruksuniversitet, 147 p. p. v. : tab., ill.

Gustafsson A. Acetone and urea concentration in milk as indicators of the nutritional status and the composition of the diet of dairy cows: Dissertation. Uppsala: Sveriges Landbruksuniversitet; 1993. p. 147 p. p. v. : tab., ill.