Assessment of Productivity in Pepper Varieties and Breeding Lines (Capsicum Annuum L.) in Different Systems of Organic Production

Penka Filyova; Velichka Todorova; Ivanka Tringovska

A 2302

Детайли

Източник - периодично издание: JOURNAL of mountain agriculture on the Balkans
Година на издаване: 2022
Пор.№: 2
Страници: p. 301-315
Том: 25
Ключови думи: Capsicum annuum, kapia, yield, variation, bioproducts, biopesticides

ISSN: 1311-0489 - Print
Системен №: 153746
Website: https://jmabonline.com/en/article/Ngfarb94aI2TjmmJvGm9

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Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери

(2014)

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Filyova, P., Todorova, V., Tringovska, I. Assessment of Productivity in Pepper Varieties and Breeding Lines (Capsicum Annuum L.) in Different Systems of Organic Production. 2022 p. 301-315,.

Filyova, P., Todorova, V., Tringovska, I. (2022) Assessment of Productivity in Pepper Varieties and Breeding Lines (Capsicum Annuum L.) in Different Systems of Organic Production, p. 301-315,.

Filyova, P., Todorova, V., & Tringovska, I. (2022). Assessment of Productivity in Pepper Varieties and Breeding Lines (Capsicum Annuum L.) in Different Systems of Organic Production. p. 301-315.

Filyova P, Todorova V, Tringovska I. Assessment of Productivity in Pepper Varieties and Breeding Lines (Capsicum Annuum L.) in Different Systems of Organic Production. 2022. p. p. 301-315.

Assessment of Productivity in Pepper Varieties and Breeding Lines (Capsicum Annuum L.) in Different Systems of Organic Production

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