Effect of sunfl ower and linseed oil supplementation in the diet on the chemical and fatty acid composition of rainbow trout (Oncorhynchus mykiss W. ), ultivated in recirculating system

G. Zhelyazkov; T. Popova; Y. Staykov

Източник - периодично издание: BULGARIAN journal of agricultural science
Източник: Bulgarian Journal of Agricultural Science
Година на издаване: 2015
Пор.№: Supplement 1
Страници: с. 161-168
Том: XXI
Ключови думи: rainbow trout ( Oncorhynchus mykiss W. ), chemical composition, fatty acid profi le, linseed oil, sunfl ower oil