Каталог "Статии"
| Списание
The effect of regional source of solid coconut sugar and additional concentration of activated carbon on the quality of pandanus-scented coconut sugar syrup
Sing: Arie Mulyadi; Sugih Wijana; Dwi Yunita
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2019
- Пор.№
- 4
- Страници
- с. 804-809
- Том
- 25
- Ключови думи
- activated carbon, oconut sugar syrup, reprocessing, solid coconut sugar
Допълнителна информация
- Системен №
- 131999
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=2175