Bodnar, A., Egerszegi, I., Klecska, E., Poti, P., Pajor, F. EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE. 2020 с. 646-651,.
Bodnar, A., Egerszegi, I., Klecska, E., Poti, P., Pajor, F. EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE. 2020 с. 646-651,.
Bodnar, A., Egerszegi, I., Klecska, E., Poti, P., Pajor, F. (2020) EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE, с. 646-651,.
Bodnar, A., Egerszegi, I., Klecska, E., Poti, P., & Pajor, F. (2020). EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE. с. 646-651.
Bodnar A, Egerszegi I, Klecska E, Poti P, Pajor F. EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE. 2020. p. с. 646-651.