Dyankova, S., Doneva, M., Loginovska, K., Dimitrov, N., Miteva, D. Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal. 2024 p. 727-743,.
Dyankova, S., Doneva, M., Loginovska, K., Dimitrov, N., Miteva, D. Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal. 2024 p. 727-743,.
Dyankova, S., Doneva, M., Loginovska, K., Dimitrov, N., Miteva, D. (2024) Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal, p. 727-743,.
Dyankova, S., Doneva, M., Loginovska, K., Dimitrov, N., & Miteva, D. (2024). Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal. p. 727-743.
Dyankova S, Doneva M, Loginovska K, Dimitrov N, Miteva D. Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal. 2024. p. p. 727-743.
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