Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds
Todorov, P. Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds. 2022 с. 59-66,.
Todorov, P. Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds. 2022 с. 59-66,.
Todorov, P. (2022) Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds, с. 59-66,.
Todorov, P. (2022). Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds. с. 59-66.
Todorov P. Influence of the biologically active additive All G-Rich on the fatty acid composition of meat in lambs from Midle Rodopian and Karakachan aboriginal breeds. 2022. p. с. 59-66.
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