Chen, L., Peng, A. Biochemical, physiochemical, and microbial changes of chemistry treated cabbage slaw during storage. Wooster: Ohio Agr. Res. and Dev. Center, 1980 22 p. : tab.
Chen, L., Peng, A. Biochemical, physiochemical, and microbial changes of chemistry treated cabbage slaw during storage. Wooster: Ohio Agr. Res. and Dev. Center, 1980 22 p. : tab.
Chen, L., Peng, A. (1980) Biochemical, physiochemical, and microbial changes of chemistry treated cabbage slaw during storage, Wooster: Ohio Agr. Res. and Dev. Center 22 p. : tab.
Chen, L., & Peng, A. (1980). Biochemical, physiochemical, and microbial changes of chemistry treated cabbage slaw during storage. Wooster: Ohio Agr. Res. and Dev. Center, 22 p. : tab.
Chen L, Peng A. Biochemical, physiochemical, and microbial changes of chemistry treated cabbage slaw during storage. Wooster: Ohio Agr. Res. and Dev. Center; 1980. p. 22 p. : tab.
