Possibility of application of collagen preparation in egg white cream manufacturing technology

Aleksandr Lukin

Източник - периодично издание: BULGARIAN journal of agricultural science
Източник: Bulgarian journal of agricultural science
Година на издаване: 2018
Пор.№: 5
Страници: с. 879-884
Том: 24
Ключови думи: collagen preparation, egg whites, egg white cream, manufacturing technology, food biotechnology

Системен №: 131477
Website: https://journal.agrojournal.org/page/en/details.php?article_id=1255