Каталог "Статии"
| Списание
Growth Potential of Salmonella Typhi in Nigeria’s “Swallow” Solid Foods and Sources of their Contamination by Salmonella and Coliform Bacteria in Eateries
Bernard Ejechi; Joy Okinedo
A 1804
Детайли
- Източник - периодично издание
- ACTA microbiologica Bulgariaca
- Година на издаване
- 2022
- Пор.№
- 3
- Страници
- p. 223-231
- Том
- 38
- Ключови думи
- Salmonella serovar Typhi, coliforms, growth rate, “swallow” food, eateries, hygienic practice
Допълнителна информация
- ISSN
- 0204-8809
- Системен №
- 152485
- Website
- https://actamicrobio.bg/archive/issue-3-2022/amb-3-2022-article-8-summary.html