Influence of the Biological Supplement All-G Rich on the Physicochemical Parameters of the Meat In Lambs of the Middle Rhodope and Karakachan Breeds

Pavel Todorov

A 2302

Източник - периодично издание: JOURNAL of mountain agriculture on the Balkans
Година на издаване: 2024
Пор.№: 1
Страници: p. 1-22
Том: 27
Ключови думи: Karakachan sheep breed, Middle Rhodope sheep breed, chemical composition of meat, All-G Rich, biological additives, technological processing of meat