Каталог "Статии"
| Списание
Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
Tatyana Yoncheva; Georgi Kostov; Hristo Spasov
A 2280
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Година на издаване
- 2023
- Пор.№
- 1
- Страници
- p. 159–170
- Том
- 29
- Ключови думи
- alcoholic fermentation, anthocyanins, neural networks, organoleptic profile, phenolic compounds, Saccharomyces cerevisiae, spectral characteristics, wine
Допълнителна информация
- ISSN
- 1310-0351
- Системен №
- 133710
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=4141