Kolev, N., Vlahova-Vangelova, D., Balev, D., Gradinaska, D., Dragoev, S. Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica). 2022 p. 15-32,.
Kolev, N., Vlahova-Vangelova, D., Balev, D., Gradinaska, D., Dragoev, S. Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica). 2022 p. 15-32,.
Kolev, N., Vlahova-Vangelova, D., Balev, D., Gradinaska, D., Dragoev, S. (2022) Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica), p. 15-32,.
Kolev, N., Vlahova-Vangelova, D., Balev, D., Gradinaska, D., & Dragoev, S. (2022). Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica). p. 15-32.
Kolev N, Vlahova-Vangelova D, Balev D, Gradinaska D, Dragoev S. Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica). 2022. p. p. 15-32.