Hall, M., Moshkov, I., Novikova, G., Hebelstrup, K., Mandon, J., Cristescu, S., Harren, F., & Mur, L. (2014). Interactions between nitric oxide and ethylene in monomeric G-protein activation in relation to food spoilage. Conference "Plant Physiology and Genetics - Achievements and Challenges" 24 - 26 September 2014, Sofia, Bulgaria. с. 3-12.