Palova, N., Nakev, J., Popova, T. Carcass Composition and Meat Quality in Castrated Male and Female East Balkan Pigs Reared under Traditional Technology. 2021 p. 33-43,.
Palova, N., Nakev, J., Popova, T. Carcass Composition and Meat Quality in Castrated Male and Female East Balkan Pigs Reared under Traditional Technology. 2021 p. 33-43,.
Palova, N., Nakev, J., Popova, T. (2021) Carcass Composition and Meat Quality in Castrated Male and Female East Balkan Pigs Reared under Traditional Technology, p. 33-43,.
Palova, N., Nakev, J., & Popova, T. (2021). Carcass Composition and Meat Quality in Castrated Male and Female East Balkan Pigs Reared under Traditional Technology. p. 33-43.
Palova N, Nakev J, Popova T. Carcass Composition and Meat Quality in Castrated Male and Female East Balkan Pigs Reared under Traditional Technology. 2021. p. p. 33-43.