Karaalp, M., Genc, N. Bay laurel ( Laurus nobilis l. ) In Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat. 2013 с. 606-610,.
Karaalp, M., Genc, N. Bay laurel ( Laurus nobilis l. ) In Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat. 2013 с. 606-610,.
Karaalp, M., Genc, N. (2013) Bay laurel ( Laurus nobilis l. ) In Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat, с. 606-610,.
Karaalp, M., & Genc, N. (2013). Bay laurel ( Laurus nobilis l. ) In Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat. с. 606-610.
Karaalp M, Genc N. Bay laurel ( Laurus nobilis l. ) In Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat. 2013. p. с. 606-610.