Breirem, K., Homb, T., Ekern, A. Production of vegetable and animal foods from a resource point of view. As: Norw. Agr. Advisory Centre, 1989 32 p. : tab., ill.
Breirem, K., Homb, T., Ekern, A. Production of vegetable and animal foods from a resource point of view. As: Norw. Agr. Advisory Centre, 1989 32 p. : tab., ill.
Breirem, K., Homb, T., Ekern, A. (1989) Production of vegetable and animal foods from a resource point of view, As: Norw. Agr. Advisory Centre 32 p. : tab., ill.
Breirem, K., Homb, T., & Ekern, A. (1989). Production of vegetable and animal foods from a resource point of view. As: Norw. Agr. Advisory Centre, 32 p. : tab., ill.
Breirem K, Homb T, Ekern A. Production of vegetable and animal foods from a resource point of view. As: Norw. Agr. Advisory Centre; 1989. p. 32 p. : tab., ill.
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