Andersson, R. Wheat flour polysaccharides and breadmaking. Uppsala: Swedish University of Agricultural Sciences, 1993 112 p. p. v. с.: tab., ill. 91-576-4771-2.
Andersson, R. Wheat flour polysaccharides and breadmaking. Uppsala: Swedish University of Agricultural Sciences, 1993 112 p. p. v. с.: tab., ill. 91-576-4771-2.
Andersson, R. (1993) Wheat flour polysaccharides and breadmaking, Uppsala: Swedish University of Agricultural Sciences 112 p. p. v. с.: tab., ill. 91-576-4771-2.
Andersson, R. (1993). Wheat flour polysaccharides and breadmaking. Uppsala: Swedish University of Agricultural Sciences, 112 p. p. v. с.: tab., ill.
Andersson R. Wheat flour polysaccharides and breadmaking. Uppsala: Swedish University of Agricultural Sciences; 1993. p. 112 p. p. v. с.: tab., ill. ISBN: 91-576-4771-2.
