Combining ability for the grain wet gluten content in durum wheat

Rangel Dragov

A 2280

Източник - периодично издание: BULGARIAN journal of agricultural science
Година на издаване: 2020
Пор.№: 5
Страници: с. 998-1002
Том: 26
Ключови думи: combining ability, diallel cross, durum wheat, wet gluten content

ISSN: 1310-0351
Системен №: 133286
Website: https://journal.agrojournal.org/page/en/details.php?article_id=3054

Виж още

(2014)

Dragov, R. Combining ability for the grain wet gluten content in durum wheat. 2020 с. 998-1002,.

Dragov, R. (2020) Combining ability for the grain wet gluten content in durum wheat, с. 998-1002,.

Dragov, R. (2020). Combining ability for the grain wet gluten content in durum wheat. с. 998-1002.

Dragov R. Combining ability for the grain wet gluten content in durum wheat. 2020. p. с. 998-1002.