Momchilova, M., Zsivanovits, G., Petrova, T. Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products. 2021 p. 23-39,.
Momchilova, M., Zsivanovits, G., Petrova, T. Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products. 2021 p. 23-39,.
Momchilova, M., Zsivanovits, G., Petrova, T. (2021) Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products, p. 23-39,.
Momchilova, M., Zsivanovits, G., & Petrova, T. (2021). Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products. p. 23-39.
Momchilova M, Zsivanovits G, Petrova T. Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products. 2021. p. p. 23-39.
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