Antioxidant status, immunoglobulin level, carcass attributes and sensory qualities of Japanese quails (Coturnix japonica) fed dietswith turmeric (Curcuma longa) powder

Ojediran, T., Olagoke, O., Ojediran, O., Okanlawo, E., & Emiola, I. (2026). Antioxidant status, immunoglobulin level, carcass attributes and sensory qualities of Japanese quails (Coturnix japonica) fed dietswith turmeric (Curcuma longa) powder. p. 51-58.