Monitoring the microbial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis (DGGE) and identification of a new Lactobacillus species

MEROTH, C. (2004). Monitoring the microbial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis (DGGE) and identification of a new Lactobacillus species. Hohenheim: Universitat Hohenheim, 106 p. с.: tab., ill.