Hendrarini, H., Sunarsono, R., Erviyanti, Y., Soedarto, T. THE IDENTIFICATION OF READY-TO-EAT BANANAS SUPERIOR ATTRIBUTES THROUGH THE FISHBEIN MULTI-ATTRIBUTE APPROACH. 2020 с. 34-42,.
Hendrarini, H., Sunarsono, R., Erviyanti, Y., Soedarto, T. THE IDENTIFICATION OF READY-TO-EAT BANANAS SUPERIOR ATTRIBUTES THROUGH THE FISHBEIN MULTI-ATTRIBUTE APPROACH. 2020 с. 34-42,.
Hendrarini, H., Sunarsono, R., Erviyanti, Y., Soedarto, T. (2020) THE IDENTIFICATION OF READY-TO-EAT BANANAS SUPERIOR ATTRIBUTES THROUGH THE FISHBEIN MULTI-ATTRIBUTE APPROACH, с. 34-42,.
Hendrarini, H., Sunarsono, R., Erviyanti, Y., & Soedarto, T. (2020). THE IDENTIFICATION OF READY-TO-EAT BANANAS SUPERIOR ATTRIBUTES THROUGH THE FISHBEIN MULTI-ATTRIBUTE APPROACH. с. 34-42.
Hendrarini H, Sunarsono R, Erviyanti Y, Soedarto T. THE IDENTIFICATION OF READY-TO-EAT BANANAS SUPERIOR ATTRIBUTES THROUGH THE FISHBEIN MULTI-ATTRIBUTE APPROACH. 2020. p. с. 34-42.