Каталог "Статии"
| Списание
The effect of the crossing of Yellow Hungarian chicken breed with different commercial lines on meat production and meat quality
Arpad др.
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2019
- Пор.№
- 6
- Страници
- с. 1281-1286
- Том
- 25
- Ключови думи
- reciprocal cross, genotype, meat quality, Yellow Hungarian, carcass percentages, breast pH, tenderness
Допълнителна информация
- Забележка
- Други авт.: Laszlo Bodi, Monika Heincinger, Karoly Kustos, Istvan Tibor Szalay, Anita Almasi, Agnes Zimboran, Rubina Tunde Szabo, Maria Weber
- Системен №
- 132375
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=2566