631. 15:65. 011:339. 923:061. 1 ЕС(438)(083. 9) -> Без текст, от системата, от която се прехвърля
Допълнителна информация
ISBN
978-83-7658-511-6
Отрасъл
Включва отделите 631. 1/631. 8
Забележка
Bibliogr.p.130-134. - Направена е оценка на конкурентоспособността на хранителния сектор в Полша на Европейския пазар.След проследяване по време на членството са отчетени факторите на влияние за повишаването на този показател
Ambroziak, L., Bulkowska, M., Szczepaniak, I. Assessment of the competitiveness of the Polish food producers in the European Union. Warsaw: Institute of Agricultural and Food Economics - National Research Insti, 2014 134 p. : tab., col.ill. 978-83-7658-511-6.
Ambroziak, L., Bulkowska, M., Szczepaniak, I. Assessment of the competitiveness of the Polish food producers in the European Union. Warsaw: Institute of Agricultural and Food Economics - National Research Insti, 2014 134 p. : tab., col.ill. 978-83-7658-511-6.
Ambroziak, L., Bulkowska, M., Szczepaniak, I. (2014) Assessment of the competitiveness of the Polish food producers in the European Union, Warsaw: Institute of Agricultural and Food Economics - National Research Insti 134 p. : tab., col.ill. 978-83-7658-511-6.
Ambroziak, L., Bulkowska, M., & Szczepaniak, I. (2014). Assessment of the competitiveness of the Polish food producers in the European Union. Warsaw: Institute of Agricultural and Food Economics - National Research Insti, 134 p. : tab., col.ill.
Ambroziak L, Bulkowska M, Szczepaniak I. Assessment of the competitiveness of the Polish food producers in the European Union. Warsaw: Institute of Agricultural and Food Economics - National Research Insti; 2014. p. 134 p. : tab., col.ill. ISBN: 978-83-7658-511-6.