The science of food

An introduction to food science, nutrition and microbiology

P. Gaman; K. Sherrington

39114

Детайли

Издателство

Pergamon

Местоиздаване

Oxford etc.

Година на издаване

1977

Страници

XI, 300 p. : ill.

Класификационен индекс

УДК	Значение
СА32	СА32 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Отрасъл: Езикознание. Филология. Литература
Системен №: 83927

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Gaman, P., Sherrington, K. The science of food. Oxford etc.: Pergamon, 1977 XI, 300 p. : ill.

Gaman, P., Sherrington, K. (1977) The science of food, Oxford etc.: Pergamon XI, 300 p. : ill.

Gaman, P., & Sherrington, K. (1977). The science of food. An introduction to food science, nutrition and microbiology. Oxford etc.: Pergamon, XI, 300 p. : ill.

Gaman P, Sherrington K. The science of food: An introduction to food science, nutrition and microbiology. Oxford etc.: Pergamon; 1977. p. XI, 300 p. : ill.