QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS. 2020 с. 894-898,.
QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS. 2020 с. 894-898,.
(2020) QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS, с. 894-898,.
(2020). QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS. с. 894-898.
QUALITY OF MEAT IN PUREBRED PIGS INVOLVED IN CROSSBREEDING SCHEMES. I. CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF M. LONGISSIMUS THORACIS. 2020. p. с. 894-898.
