Improvement of food quality by irradiation

Proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973

35397

Детайли

Издателство

IAEA

Местоиздаване

Vienna

Година на издаване

1974

Страници

188 p. : ill.

Класификационен индекс

УДК	Значение
ТБ137 и 1
ТА3	ТА3 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Отрасъл: 57-59. Биологични науки. Ботаника - Зоология
Забележка: Bibliogr. p. 37-38, 50 etc.
Системен №: 156808
Допълнителна сигнатура: I 56

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Improvement of food quality by irradiation. Vienna: IAEA, 1974 188 p. : ill.

(1974) Improvement of food quality by irradiation, Vienna: IAEA 188 p. : ill.

(1974). Improvement of food quality by irradiation. Proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973. Vienna: IAEA, 188 p. : ill.

Improvement of food quality by irradiation: Proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973. Vienna: IAEA; 1974. p. 188 p. : ill.