Synergistic effect of application of enzyme preparation with bifidobacteria in protein hydrolysate manufacturing technology

Aleksandr Lukin

Източник - периодично издание: BULGARIAN journal of agricultural science
Източник: Bulgarian journal of agricultural science
Година на издаване: 2018
Пор.№: 3
Страници: с. 509-514
Том: 24
Ключови думи: enzyme preparation, bifidobacteria, protein hydrolysate, manufacturing technology, food biotechnology

Системен №: 131020
Website: https://journal.agrojournal.org/page/en/details.php?article_id=1121