Каталог "Статии"
Synergistic effect of application of enzyme preparation with bifidobacteria in protein hydrolysate manufacturing technology
Aleksandr Lukin
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2018
- Пор.№
- 3
- Страници
- с. 509-514
- Том
- 24
- Ключови думи
- enzyme preparation, bifidobacteria, protein hydrolysate, manufacturing technology, food biotechnology
Допълнителна информация
- Системен №
- 131020
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=1121