Ivanova, P., Zlateva, D., Chochkov, R., Stefanova, D. Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours. 2023 p. 886–894,.
Ivanova, P., Zlateva, D., Chochkov, R., Stefanova, D. Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours. 2023 p. 886–894,.
Ivanova, P., Zlateva, D., Chochkov, R., Stefanova, D. (2023) Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours, p. 886–894,.
Ivanova, P., Zlateva, D., Chochkov, R., & Stefanova, D. (2023). Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours. p. 886–894.
Ivanova P, Zlateva D, Chochkov R, Stefanova D. Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours. 2023. p. p. 886–894.
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