Advances in the microbiology and biochemistry of cheese and fermented milk. London etc.: Elsevier, 1984 VIII, 260 p. : tab., ill. 0-85334-287-3.
Advances in the microbiology and biochemistry of cheese and fermented milk. London etc.: Elsevier, 1984 VIII, 260 p. : tab., ill. 0-85334-287-3.
(1984) Advances in the microbiology and biochemistry of cheese and fermented milk, London etc.: Elsevier VIII, 260 p. : tab., ill. 0-85334-287-3.
(1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London etc.: Elsevier, VIII, 260 p. : tab., ill.
Advances in the microbiology and biochemistry of cheese and fermented milk. London etc.: Elsevier; 1984. p. VIII, 260 p. : tab., ill. ISBN: 0-85334-287-3.
