Каталог "Статии"
| Списание
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
Zlatin Zlatev; Ira Taneva; Stanka Baycheva; Mitko Petev
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2018
- Пор.№
- 1
- Страници
- с. 132-144
- Том
- 24
- Ключови думи
- yoghurt, functional foods, correspondence analysis, sensory evaluation
Допълнителна информация
- Системен №
- 130926
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=985