Spasevski, N., Kokoc, B., Bliznikas, S., Virmickas, G., Vukmirovic, D., Colovic, R., Levic, J. Effect of different thickness of die on the stability of amino acids in pelleting pig feed. 2010 с. 150-154,.
Spasevski, N., Kokoc, B., Bliznikas, S., Virmickas, G., Vukmirovic, D., Colovic, R., Levic, J. Effect of different thickness of die on the stability of amino acids in pelleting pig feed. 2010 с. 150-154,.
Spasevski, N., Kokoc, B., Bliznikas, S., Virmickas, G., Vukmirovic, D., Colovic, R., Levic, J. (2010) Effect of different thickness of die on the stability of amino acids in pelleting pig feed, с. 150-154,.
Spasevski, N., Kokoc, B., Bliznikas, S., Virmickas, G., Vukmirovic, D., Colovic, R., & Levic, J. (2010). Effect of different thickness of die on the stability of amino acids in pelleting pig feed. с. 150-154.
Spasevski N, Kokoc B, Bliznikas S, Virmickas G, Vukmirovic D, Colovic R, et al. Effect of different thickness of die on the stability of amino acids in pelleting pig feed. 2010. p. с. 150-154.
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