Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)
Abdulrahman, N., Al-Refaiee, I., Mutter, H. Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.). 2019 с. 84-89,.
Abdulrahman, N., Al-Refaiee, I., Mutter, H. Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.). 2019 с. 84-89,.
Abdulrahman, N., Al-Refaiee, I., Mutter, H. (2019) Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.), с. 84-89,.
Abdulrahman, N., Al-Refaiee, I., & Mutter, H. (2019). Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.). с. 84-89.
Abdulrahman N, Al-Refaiee I, Mutter H. Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.). 2019. p. с. 84-89.
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