Thermostability of selected viruses in the presence of liquid egg yolk and distribution of virus during acetone extraction and microfiltration of egg yolk phospholipids

Ratchaya Vachirachewin
Рецензент: Hafez Univ. -Prof. Dr.

Д11392

Детайли

Местоиздаване

Berlin

Година на издаване

2012

Страници

XII, 114 p. с.: tab., ill., col. ill.

Класификационен индекс

УДК	Значение
619:578	619:578 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Отрасъл: Медицина
Забележка: Bibliogr. p. 99-112
Системен №: 138545
Предметни рубрики: Ветеринарно-санитарен контрол, Ветеринарна вирусология

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Vachirachewin, R. Thermostability of selected viruses in the presence of liquid egg yolk and distribution of virus during acetone extraction and microfiltration of egg yolk phospholipids. Berlin: 2012 XII, 114 p. с.: tab., ill., col. ill.

Vachirachewin, R. (2012) Thermostability of selected viruses in the presence of liquid egg yolk and distribution of virus during acetone extraction and microfiltration of egg yolk phospholipids, Berlin: XII, 114 p. с.: tab., ill., col. ill.

Vachirachewin, R. (2012). Thermostability of selected viruses in the presence of liquid egg yolk and distribution of virus during acetone extraction and microfiltration of egg yolk phospholipids. Berlin: XII, 114 p. с.: tab., ill., col. ill.

Vachirachewin R. Thermostability of selected viruses in the presence of liquid egg yolk and distribution of virus during acetone extraction and microfiltration of egg yolk phospholipids. Berlin: 2012. p. XII, 114 p. с.: tab., ill., col. ill.