Каталог "Статии"
| Списание
Influence of enzyme maceration and alcoholic fermentation temperature on the terpenes concentration in Muscat wine distillates
Nadezhda Blagoeva; Ivayla Bazhlekova; Hristo Spasov; George Kostov
A 2280
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Година на издаване
- 2020
- Пор.№
- 5
- Страници
- с. 1069-1075
- Том
- 26
- Ключови думи
- enzyme maceration, fermentation temperature, free and bound terpenes, Muscat distillates, Muscat Ottonel
Допълнителна информация
- ISSN
- 1310-0351
- Системен №
- 133275
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=3069