Каталог "Статии"
| Списание
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
Adelina Vasileva; Albena Durakova; Milena Dimitrova-Dicheva; Zhivka Goranova; Hristo Kalaydzhiev; Kliment Georgiev
A 2280
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Година на издаване
- 2022
- Пор.№
- 6
- Страници
- p. 1147–1155
- Том
- 28
- Ключови думи
- antioxidant activity, flour mixture, monolayer moisture content, nectarine, oats, sorption isotherms
Допълнителна информация
- ISSN
- 1310-0351
- Системен №
- 133682
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=4065