Ivanova, A., Angelova-Romova, M., Petkova, Z., Antova, G., Hubenova, T. Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods. 2018 с. 73-80,.
Ivanova, A., Angelova-Romova, M., Petkova, Z., Antova, G., Hubenova, T. Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods. 2018 с. 73-80,.
Ivanova, A., Angelova-Romova, M., Petkova, Z., Antova, G., Hubenova, T. (2018) Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods, с. 73-80,.
Ivanova, A., Angelova-Romova, M., Petkova, Z., Antova, G., & Hubenova, T. (2018). Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods. с. 73-80.
Ivanova A, Angelova-Romova M, Petkova Z, Antova G, Hubenova T. Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods. 2018. p. с. 73-80.
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