Каталог "Статии"
| Списание
The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
I. Budaraga; Rera Salihat; Eddwina Fitria
A 2280
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Година на издаване
- 2023
- Пор.№
- 5
- Страници
- p. 873–881
- Том
- 29
- Ключови думи
- citric acid, antioxidants, coagulant, curd yield, soft cheese
Допълнителна информация
- ISSN
- 1310-0351
- Системен №
- 133818
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=4407