Digestibility, crude protein content and dry matter production in leys

A modelling approach to simulations of changes during the growing season : Dissertation

Anne-Maj Gustavsson

Digestibility, crude protein content and dry matter production in leys

Д/8181

Детайли

Местоиздаване

Uppsala

Година на издаване

1994

Страници

106 p. p. v. : tab., ill.

Класификационен индекс

УДК	Значение
П223-272.5
П223-47	П223-47 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Отрасъл: Полевъдство
Забележка: Ed. Dep. of crop production science. - Bibliogr. p. 27-32 etc.
Системен №: 154926
Допълнителна сигнатура: G 96

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Gustavsson, A. Digestibility, crude protein content and dry matter production in leys. Uppsala: 1994 106 p. p. v. : tab., ill.

Gustavsson, A. (1994) Digestibility, crude protein content and dry matter production in leys, Uppsala: 106 p. p. v. : tab., ill.

Gustavsson, A. (1994). Digestibility, crude protein content and dry matter production in leys. A modelling approach to simulations of changes during the growing season : Dissertation. Uppsala: 106 p. p. v. : tab., ill.

Gustavsson A. Digestibility, crude protein content and dry matter production in leys: A modelling approach to simulations of changes during the growing season : Dissertation. Uppsala: 1994. p. 106 p. p. v. : tab., ill.