Polysaccharides in rapenssed and effects of enzymes on wheat arabinoxylan during breadmaking. Uppsala: Swedish University of Agricultural Sciences, 1997 168 p. p. v. с.: tab., ill.
Polysaccharides in rapenssed and effects of enzymes on wheat arabinoxylan during breadmaking. Uppsala: Swedish University of Agricultural Sciences, 1997 168 p. p. v. с.: tab., ill.
(1997) Polysaccharides in rapenssed and effects of enzymes on wheat arabinoxylan during breadmaking, Uppsala: Swedish University of Agricultural Sciences 168 p. p. v. с.: tab., ill.
(1997). Polysaccharides in rapenssed and effects of enzymes on wheat arabinoxylan during breadmaking. Uppsala: Swedish University of Agricultural Sciences, 168 p. p. v. с.: tab., ill.
Polysaccharides in rapenssed and effects of enzymes on wheat arabinoxylan during breadmaking. Uppsala: Swedish University of Agricultural Sciences; 1997. p. 168 p. p. v. с.: tab., ill.
